Acute or chronic digestive disease of pigs caused by Salmonella, called pigs paratyphoid. Sepsis and diarrhea and usually the chief complaint bunch of young pigs in 2-4 months of age and this decrease occurs when more than six months. Mortality is high in the septic status and low in diarrhea. Some causative agent of the disease can cause food poisoning and infections in people with the disease is an important public health meat hygiene.
 
1. Agent
  Salmonella spp.
    . Avute Septicemia : Salmonella cholerasuis, Salmonella typhisuis
    . Acute, Chronic Enteritis : Salmonella typhimurium, Salmonella enteritidis, Salmonella derby
 
2. Epidemiology
  Worldwide occurs.
  Seasonally it occurs in the summer and a lot of contaminated feed, water or subclinical infection of pig are an important role to the transmission.
 
3. Clinical Signs
  . Acute Septicemia : It occurs in young pigs of up to 4 months of age. Sudden onset and shows a high fever, loss of appetite, turns red of ear, hips, abdomen party.
  . Diarrhea : It occurs in young pigs after weaning. Yellowish white or greenish yellow, odor smell of diarrhea and fever, loss of vitality, loss of appetite, loss of gloss coat, which is often seen in the runt pigs.


 
 
4. Prevention and Treatment
1) Prevention
  Since the fecal-contaminated feed and feces of the carrier is a major source of infection of this disease, food hygiene and the cleaning of the nursery it is important. Breeding environmental hygiene, warmth in winter, ventilation in summer, rapid removal of manure, remove the Stress factors to prevent disease.
 
 

PRODUCTS